Kinobi Kyoto Dry Gin 700ml Scotland is hired by the Settsu

is hired by the Settsu Shuzo Company in 1918 to create the first true Japanese whisky

boasting vanilla

enveloping

there are fresh baked chocolate chip cookies

pipe tobacco and hints of mocha notes

Kinobi Kyoto Dry Gin 700ml Scotland is hired by the SettsuKI NO BI (The Beauty of the Seasons) is a traditional spirit that is produced, blended, and bottled in Kyoto. This gin is prepared in the traditional dry style, but with a particular Japanese twist. KI NO BI Kyoto Dry Gin is made using Japanese botanicals like as yellow yuzu from Kyoto Prefecture, akamatsu wood chips (Japanese red pine), bamboo, Uji gyokuro tea, and green sansh (Japanese peppercorn) berries. KI NO BI, bottled at 45. 7% ABV, is made