Vino del Volta da Uve Appassite, Vigna Del Volta, La Stoppa, Emilia-Romagna 2024 (50cl) cru bourgeois ripe fruit and structure thanks

ripe fruit and structure thanks to both hard work in the vineyard by Denis (who insists on low yields and a strict grape selection) and to a fermentation and barrique elevage carefully controlled by Bertrand

In the mouth it has concentration and structure

Maturation for 11 months on lees with no racking

redcurrants and cranberries

saline minerality

Vino del Volta da Uve Appassite, Vigna Del Volta, La Stoppa, Emilia-Romagna 2024 (50cl) cru bourgeois ripe fruit and structure thanksElena Pantaleoni, Rivergaro The estate extends over 58 hectares, of which 30 are planted to vines, and the remaining 28 are left to nature. In the second half of the nineteenth century, a lawyer named Giancarlo Ageno discovered the place to be apt for winemaking and started the production of wines with significant and curious names such as Bord, Bord bianco, Pin. In 1973 La Stoppa was bought by the Pantaleoni family, and from the mid nineties, Elena