Le Bernardin Cookbook Hardcover by Eric Ripert and Maguy Le Coze Condition:New ISBN-13: 9780593534144
Le Bernardin Cookbook Hardcover by Eric Ripert and Maguy Le Coze Condition:New ISBN-13: 9780593534144Product Details Publisher: Clarkson Potter (1998 09 01) Language: English Paperback: 384 pages ISBN 13: 9780385488419 Item Weight: 1219. 05 grams Dimensions: 9. 51 x 8. 4 x 1. 04 cm Cusine from New York's four star seafood restaurant, Le Bernardin, is made accessible to everyone in more than 100 meticulously formulated and carefully tested recipes for all courses, from appetizers through dessert, in this cookbook from Le Bernardin chef Eric Ripert and
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