Wild Hokkaido Shoyu Ikura (Soy Sauce Marinated Salmon Roe) - 3.5oz tub crudo Species: Halibut

Species: Halibut

and tradition

Over 95% of all Bison raised in the USA is Grain-Finished

Origin: Santa Barbara

Important Handling Instructions

Wild Hokkaido Shoyu Ikura (Soy Sauce Marinated Salmon Roe) - 3.5oz tub crudo Species: HalibutWhat Is Ikura? Ikura is salmon roe, a prized ingredient in Japanese cuisine known for its: bright orange color large, glossy pearls signature pop texture rich, savory flavor Often served in sushi and donburi (rice bowls), ikura delivers a balance of brininess and umami that enhances any dish. Why Hokkaido Ikura? Hokkaido, Japans northern island, is widely regarded as the best source for premium salmon roe. Cold waters and traditional processing