Ribeye Steak: Boneless Dinner we offer three sizes of

we offer three sizes of patties:

and essential fatty acids

(2) Preferred Angus Gourmet Burger

which has a short frenched bone (which means the meat has been cut away from the end of a rib so that part of the bone is exposed)

Beef Tongue tacos simply use thinly sliced pieces of marinated Beef Tongue which make for the best taco ever

Ribeye Steak: Boneless Dinner we offer three sizes ofOur Bone In Ribeye is a beautiful steak, with the most marbling of all steaks. Boneless Ribeyes are not for the culinary timid as it requires some patience for the perfect doneness. We suggest cooking our 100% Grass Fed, dry aged, 1. 5 inch thick Bone In Ribeye Steaks medium rare for the best experience. Going beyond that degree of doneness, a steak will begin to lose it's tender juicy qualities. Using a fast cooking method with high dry heat is the