Rustichella D'abruzzo - Fregola Tostata 500g crepe easily melted fat that is

easily melted fat that is traditionally used for making confit

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in hot drinks for medicinal purposes (colds and sore throats) or in baking where a stronger flavour is preferred

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converts between metric and imperial

Rustichella D'abruzzo - Fregola Tostata 500g crepe easily melted fat that isFregola Sarda is one of the oldest Sardinian pasta shapes. Traditionally formed by wetting semolina with water, contained in a terracotta container, and formed into irregular pearls, this durum wheat pasta is toasted to produce a nutty flavour and complements soups, salads and sauced dishes. This pasta is egg free, and therefore is vegan friendly. Toasted pearls of carby goodness, this Toasted Fregola from Rustichella D'abruzzo is small but mighty.