#0193.S1 Chakouan: Ureshino Green Tea Gyokuro 嬉野・美撰 玉露 (H872) Fujisou Ceramics Studio Carp streamers in the fore

Carp streamers in the fore and the background tells that it is around the time of the Boy's Festival (May 5th)

The tencha must be refined to remove leaf stems and veins

With the help of Kagawa University Professor Kinjiro Miyagawa

classic cultivation and production techniques:

Notes: Shading begins in late March

#0193.S1 Chakouan: Ureshino Green Tea Gyokuro 嬉野・美撰 玉露 (H872) Fujisou Ceramics Studio Carp streamers in the foreA fine and elegant gyokuro unique to the famous Ureshino region in Saga Prefecture. To make gyokuro (heavily shaded), tea farmers will utilize a shading process to bring about umami and sweetness and decrease astringency. If you generally enjoy teas from the Ureshino region (which are generally tamaryokucha), you will definitely want to try out their gyokuros which are considered to be the pinnacle of flavor! Product Info Name: Ureshino Green Tea