Harissa Birds made from the dried flowers

made from the dried flowers

The grayish-green seeds are striped and curved (similar to cumin or caraway seeds in appearance)

It is a digestive aid and is used as a remedy for asthma and bronchitis

Higher vitamin C content by weight than citrus fruit

capturing the signature taste of classic Cuban-style mojo sauce

Harissa Birds made from the dried flowersHarissa is a hot chile paste ubiquitous in North African cuisine and made from a variety of spicy chiles. Harissa Spice Blend captures the bold, smoky flavor of the classic sauce using an all natural blend of fiery chiles, garlic, tomato, and warm spices. Hot, spicy flavor of chiles with a complex array of savory spices Coarsely ground and crushed spices Deep, rusty red color