2022 Moss Wood Pinot Noir 750ml Cabernet Blend In recent years there has

In recent years there has been a significant investment in processing and sorting equipment at Paul Osicka

A nice texture

but at the same time it has supporting black-fruit flavors at the center

The ferment was allowed to naturally warm up to over 30°C

The smooth but present tannin completes this wine with power and prestige

2022 Moss Wood Pinot Noir 750ml Cabernet Blend In recent years there hasProduction Notes The fruit was hand picked and delivered to the winery, where 80% was de stemmed and added to small open tanks and the remaining 20% was sorted and then added to the fermenters as whole bunches. For those readers curious about the whole bunch addition, the explanation is as follows. This enhances quality because the presence of the bunch stems brings important components. The first is extra tannin, which adds backbone to the palate and