RULE OF THIRDS BOWL IN CHERRY Cherry sushi with soy sauce

sushi with soy sauce

If you need them faster please email me at scott@alexanderdesigns

expertly hammered

providing a very unique look and feel in your hands

Wood Oil is recommended for maintenance (The oil is better for Banneton bowls due to the textured outside)

RULE OF THIRDS BOWL IN CHERRY Cherry sushi with soy sauceI started my career as a professional photographer. The rule of thirds was always an important thing to keep in mind for designing composing a great shot. It only feels fitting to use that to name this new collection. 1 3 of the outside is sanded to a fine polish, and the remaining 2 3 is beaded and lightly textured and ebonized (like our Banneton collection). A stunning bowl design that not only looks fantastic but feels great in your hands. Great