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Shin - Slab Weight:1kg (Approx 2-4 slabs) Ideal for dry-cooking methods like

Shin - Slab Weight:1kg (Approx 2-4 slabs) Ideal for dry-cooking methods likeA cut of beef taken from the front lower leg of a steer, the shin is also known as the shank. This cut is typically very tough due to its connective tissue so it is commonly braised or slow cooked to tenderise and bring out the full flavour of the meat. Cooking Method: Braise, Slow Cook

SKU: 29340346666 · From lcog.de

4.8
USD11.50 USD52.50

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Description

Ideal for dry-cooking methods like grilling or roasting

120g each (frozen)

*Each piece is estimated at 1

Cooking methods: Braise

the OP rib is a single rib cut from the center of a cattle’s full rib

Shin - Slab Weight:1kg (Approx 2-4 slabs) Ideal for dry-cooking methods likeA cut of beef taken from the front lower leg of a steer, the shin is also known as the shank. This cut is typically very tough due to its connective tissue so it is commonly braised or slow cooked to tenderise and bring out the full flavour of the meat. Cooking Method: Braise, Slow Cook

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