Ecuador Sidra Honey Finca Maputo SUBSCRIPTION then transferred into anaerobic tanks

then transferred into anaerobic tanks with tartaric acid for around 70 hours inside a temperature-controlled cold room

followed by a 20-day stabilization period before milling

and hibiscus

this rare Laurina varietal showcases the essence of its terroir at 1730 m

Adjustable fastener with metal clasp

Ecuador Sidra Honey Finca Maputo SUBSCRIPTION then transferred into anaerobic tanksMaputo Farm, located in La Perla, Nanegal in the Pichincha region of Ecuador at 1350 MASL, is run by a husband and wife team who previously worked as a surgeon and a midwife. Coffee on the farm began almost by chance after they discovered a few coffee plants growing on their land. What started as curiosity slowly developed into a serious dedication to producing coffee. Today the farm is managed year round, with harvest seasons requiring the