Arbois Trousseau, 'Cuvée Grevillière', Domaine Daniel Dugois 2023 Domaine Taupenot-Merme These are complemented by succulent

These are complemented by succulent notes of apple

Throughout the process the natural ferment is left alone

Fermentation occurs primarily in stainless steel to preserve freshness

Then we proceed with refinement

The palate is punctuated by flattering lemon with a light crisp finish

Arbois Trousseau, 'Cuvée Grevillière', Domaine Daniel Dugois 2023 Domaine Taupenot-Merme These are complemented by succulentDomaine Daniel Dugois In 1973, Daniel Dugois bought 2 hectares of vineyard and a house equipped with wine cellars in a village called Les Arsures, where he was born. He cultivated the vineyard and sold his production regionally. In 2013, Philippe took full control of the Domaine and in 2014, his wife, Melanie, joined the team as well. Their arrival enabled Daniel and Monique to take full advantage of their retirement. In that same year, Philippe and