Pink House Lavender Syrup Grande Distillerie Bastiaise located on historic Mare Island

located on historic Mare Island

The juniper used grows wild in the Maritime Alps

which are left untouched once filled - no topping off and no blending of the vintages during the aging process

A strong temperature amplitude between summer days and nights produces ripe grapes full of freshness and fruit

but a sense of its place of origin

Pink House Lavender Syrup Grande Distillerie Bastiaise located on historic Mare IslandThis lavender syrup bursts with spice, and citrus and mint aromas. Combine lemon juice and lavender syrup and top with soda water. Garnish with lemon slice. Or combine 2 oz gin 1 oz Lavender Syrup 1 oz Fresh Lemon Juice Shake w Ice and Strain into Champagne Flute Float w Champagne Garnish with thick Lemon Twist Combine and Serve Ingredients: cane sugar, water, lavender flowers, lactic acid