Gebruder Simon Riesling Sekt Brut 2023 JULY4 finishing with a pleasant nuttiness

finishing with a pleasant nuttiness

including a hint of spice

hand-harvested and fermented with indigenous yeast in temperature-controlled tank

the 2023 is fragrant

brought to Napa in 2001 from cuttings of Josko Gravner's famous vineyard and planted at the foot of Mt

Gebruder Simon Riesling Sekt Brut 2023 JULY4 finishing with a pleasant nuttinessProof that the Mosel doesn't only do still Riesling. Gebruder Simon turns out a genuinely serious sparkling Sekt made entirely from Riesling, fermented in the bottle the same way Champagne is, and finished with a touch of Eiswein for dosage. The Mosel's slate soils show up loud and clear: this is a crisp, mineral driven bubbly with citrus zest, green apple and that telltale flinty, stony edge. It's lively, bracing and a fraction of the price of