#0728.S2 Yoshino Tea Garden: Komakage Single Cultivar Sayama Sencha Green Tea Material_Bamboo One of the newest cultivars

One of the newest cultivars in Saitama Prefecture

Ready for harvest in general 3-4 days earlier than Yabukita

This tea is recommended for those who do not do too well with the astringency of Japanese teas

Premium deep-steamed sencha (fukamushicha) harvested from the tea fields of Sayama

and featured at our shop in Ginza

#0728.S2 Yoshino Tea Garden: Komakage Single Cultivar Sayama Sencha Green Tea Material_Bamboo One of the newest cultivarsThe komakage cultivar was originally developed to make gyokuro. However, when made into a sencha, it evolves into tea with a refreshing green color that is well rounded with a delicate sweetness. Perfect to enjoy with traditional Japanese desserts. Additionally, the Yoshino Tea Garden cultivated this komakage cultivar on a trial basis by their tea fields a long time ago and due to its' resilience to the cold, it has been a recommended variety in the