Modica Chocolate (pistachio scent) on-request a perfect celebration of the

a perfect celebration of the taste of Sicily in every sip

full-bodied beans

recipes and experimentation

The resulting crema has a fine texture and an intense hazelnut color

From a slow and skilful distillation of the yellow pulp

Modica Chocolate (pistachio scent) on-request a perfect celebration of theThe recipe for Modica Chocolate has been passed down since 1746, jealously guarded by them, along with all the secrets surrounding its ingredients and preparation techniques. Since 1980, Maestro Raffaele Cappello has been preparing Modica Chocolate according to the Spanish derived recipe, as specified in the production specifications of the Modica Chocolate Protection Consortium. Pure cocoa mass, not conched, processed at low temperatures (max 45C)