Grass Fed Leg of Lamb Boned & Rolled bbq more intense and complex than

more intense and complex than lamb - yet the texture remains remarkably tender

while remaining lower in fat than traditional beef or lamb

It’s a traditional way of preserving meat

dry aged to perfection and ready for your barbecue

confident cook

Grass Fed Leg of Lamb Boned & Rolled bbq more intense and complex thanA boned and rolled leg of lamb comes from the hind leg of the animal, with the bone removed and then tied to maintain its shape and structure whilst cooking. It is a lean, well structured cut with natural flavour and just enough fat to keep it moist as it roasts. Prepared this way, the leg cooks evenly whilst being very easy to carve, making it ideal for a simple, confident roast. Bring it to room temperature before cooking, season with salt, and