Bakery Hill Peated Single Malt Whisky 46% 500ml year_1996 Flavours are brightened with zesty

Flavours are brightened with zesty wax flower

Bordelais vinification

Bold yet beautifully balanced

if you enjoy Maker's Mark you will love Maker's 46

Sauvignon Blanc and Pinot Noir

Bakery Hill Peated Single Malt Whisky 46% 500ml year_1996 Flavours are brightened with zestyOur Peated Single Malt attracts both peated whisky lovers as well as those previously averse to the heavier smokier elements of single malts. In our Peated expression, rather than overpowering the malt with smoke, the peat acts as a complimentary flavour to the sweet, floral and fresh notes of the spirit. Something to savour and enjoy. Tasting Notes: Nose: A subdued peat aroma combined with natural leather and overtones of kumquat and fruit mince