Coopers Dark Ale - Case of 24 Region_Central Otago New Zealand A light touch to the

A light touch to the palate

The aromas are powerful and complex with a wealth of fruit ranging from ripe black cherries and blackberries with hints of eucalypt and spice

It would make a great partner to calamari and lemon dipping sauce or natural oysters with sweet rice vinegar

Straw yellow with greenish nuances

AIX Rosé is perfect for long lunches

Coopers Dark Ale - Case of 24 Region_Central Otago New Zealand A light touch to theA dark brew full of promise. Coopers Dark Ale is a journey in taste, starting fresh and creamy, and finishing with a lingering coffee flavour. Brew Master Notes Fermented with traditional top fermentation and then naturally conditioned, Coopers Dark is made using roasted and chocolate malts, giving it a rich dark colour and unique flavour.