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Xie L, Deng Z, Zhang J et al (2022) Comparison of flavonoid O-glycoside, C-glycoside and their aglycones on antioxidant capacity and metabolism during in vitro digestion and in vivo

Symptoms of Fe-deficiency were apparent after 2 weeks, at which point the roots and leaves were harvested, frozen in liquid nitrogen, and stored at 80C until use

doi: 10.1073/pnas.85.10.3391

The following defensive enzymes found to play a key role in the organism protection against glycoxidation: aldo- and keto-reductases, aldehyde and alcohol dehydrogenases, carbonyl reductases, amadoriases (deglycases), cytochromes P450 family, glutathione reductase, glucose-6-phosphate dehydrogenase, glutathione-S-transferases and glutathione-dependent glyoxalase system (2, 14, 133, 134)

Trx/TrxR is an NADPH-dependent cellular thiol reduction antioxidant system associated with disulfide stress