Jowar Flour (Sorghum) Weight:2.5KG Modern cooking and flour blends

Modern cooking and flour blends

Direct consumption in small quantities

Single-press extraction ensures oil is taken once and the oil cake is not reused

Whole wheat (30%)

By consuming 3-4 chapatis you can fulfill 35%-45% of your daily protein requirement ( As per IRDA standard for an adult with 2000 KCal daily requirement)

Jowar Flour (Sorghum) Weight:2.5KG Modern cooking and flour blendsJowar Chakki Atta Traditional Gluten frees Jowar, Stone Chakki Ground Atta Ingredients and source and popularity of the grain Made from 100% carefully locally sourced Jowar (Sorghum), traditionally grown across Maharashtra, Karnataka, and Central India. Jowar has been consumed for generations and is valued for its rustic taste and regional significance. It is gluten free, has high antioxidants and also is rich in fiber. Why Choose Chakki Peesing Jowar