Antoine Jobard Meursault AOP 2021 Switzerland Michel’s approach includes the use

Michel’s approach includes the use of indigenous yeasts

serve this wine at approximately 15–17°C (59–63°F)

serve the 2022 AVETA Sauvignon Blanc chilled at a temperature between 8-10°C (46-50°F)

It is recommended to decant the 2018 Château Monbousquet for about an hour before serving to allow the wine to open up and reveal its full aromatic profile

and slightly phenolic

Antoine Jobard Meursault AOP 2021 Switzerland Michel’s approach includes the useWinery Background and History Domaine Antoine Jobard is a family owned estate located in Meursault, within Burgundys Cte de Beaune region. Antoine Jobard took over the five hectare estate from his father in 2007 and continues to produce approximately 2,000 cases annually. The domaine is renowned for producing steely, taut Meursault wines that authentically express the unique terroirs of the region. Producer and Winemaker Antoine Jobard oversees all