California Finca 1890 Gesha Archived This anaerobic natural

This anaerobic natural

with delicate florals like jasmine and white flower

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ensure exceptional coffee production

and has since garnered many more accolades

California Finca 1890 Gesha Archived This anaerobic naturalGrown near Carpinteria in the coastal foothills of Santa Barbara County, this Geisha from Finca 1890 reflects one of Californias most unique coffee growing environments. Shaped by a cool Pacific microclimate and careful cultivation, the coffee is hand picked at peak ripeness, yeast fermented for 48 hours, then washed and slowly dried for exceptional clarity and refinement.