75% Dark Chocolate - Rugoso Cocoa Variety Size:400g We carefully refine and conch

We carefully refine and conch our single origin cocoa butter from Nicaragua over 72 hours then let the cocoa's own natural

creamy/milky

The Nicalizo variety was the 8th cocoa to be designated Heirloom Cocoa by the HCP

#Turns During Fermentation = 2

2017 Harvest

75% Dark Chocolate - Rugoso Cocoa Variety Size:400g We carefully refine and conchChocolate rocks chiseled off our large matured chocolate bricks. Perfect for baking, cooking, melting or simply munching Please feel free to share photos of your tasty treats with us as we would love to see your chocolate creations! Crafted from Bean to Bar using ethically sourced single variety Rugoso cocoa beans grown in Nicaragua from the region of Nueva Guinea 2018 Harvest Fermentation duration = Moderate #Turns During Fermentation = 2 Drying