Matthiasson Napa Valley Cabernet Sauvignon 2022 OLDRIOJA The result is a wine

The result is a wine of crunchy black fruit

particularly in the Tokyo region

The 2021 employs 100% whole-cluster fermentation

with the wine spending 60 months on the lees before disgorgement

Since 2016 the house has been run by Julien Desplans

Matthiasson Napa Valley Cabernet Sauvignon 2022 OLDRIOJA The result is a wineSteve Matthiasson spent years as one of Napa's most sought after vineyard consultants before launching his own label, and his Cabernet is a quiet rebuke to modern Napa excess. The 2022 is built from organically farmed sites across the valley Rutherford for classic structure, Calistoga for dark fruit, Coombsville for minerality, Mt. Veeder for tannin and herbal lift, and Oak Knoll for softness. The blend is 93% Cab with small portions of Merlot and