Aneto Seafood Paella Master Stock 1L Rice Vinegar and the 'king' of mushrooms

and the 'king' of mushrooms - truffles - this risotto kit is truely fit for royalty

powdered lime

through a stir fry

This mixing bowl is on the smaller side at 35cm (13

8%) | Contains soy and bonito | Store in cool dry place

Aneto Seafood Paella Master Stock 1L Rice Vinegar and the 'king' of mushroomsThis shelf stable seafood master stock has been made with love and care. Aneto roasts the fish bones (including angler fish, codfish, conger and scorpion fish) and then sautes market fresh vegetables to make a sofrito the traditional way before simmering for 2 hours. This is obviously incredible as the stock element for seafood paella, but it also makes for a life changing seafood stew. Use with caution because once you try this, you won't ever look