Golden Cenarth Category_Fine Cheese B2C that becomes yielding as it

that becomes yielding as it ages

All-butter charcoal crackers

carbon filtered and then dried in the oven

Pasteurised - 500g

On the palate

Golden Cenarth Category_Fine Cheese B2C that becomes yielding as itA cross between a Reblochon and an Epoisses, Golden Cenarth cheese is a soft, pungent, washed rind cheese that has gone on to win a number of awards, including Supreme Champion at the British Cheese Awards 2010 and Best British Semi Soft Cheese in 2016. Made by Carwyn Adams on the family farm in Carmarthenshire. Carwyns parents, Gwynfor and Thelma Adams, have been farming for over 42 years. Cheese making has now been in the family for six generations.