Food Safety Series_Risk Management Describe how duty of care
Food Safety Series_Risk Management Describe how duty of careCourse Description: Maintaining high standards of food safety and hygiene is essential in aged residential care, where residents are particularly vulnerable to foodborne illness. Evidence shows that many outbreaks in care settings are linked to unsafe food handling and poor hygiene practices. This course equips aged care workers in Aotearoa New Zealand with the knowledge and practical skills to safely prepare, handle, and store kai (food) in
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Ships within 48 hours · Estimated delivery Jul 30 - Aug 4