MOG (Red & Black Raspberries) reserve A subsequent trip to secondary

A subsequent trip to secondary barrels resulted in two deliciously different beasts

the use of rustic grains like spelt and rye

while its silky body leaves footprints of liquorice and espresso on the tongue long after your last sip is gone

that culminate in a decisive sourness that’s well-rounded and pleasing without being mouth-puckering

5%  Cabernet Sauvignon fermented Wild Ale

MOG (Red & Black Raspberries) reserve A subsequent trip to secondaryMOG is a series of wild ales that utilizes post fermentation fruit from our barrel aged beers. The second pressing skins impart wild yeast, bacteria, and subtle flavour to the new beer. This particular version gets its personality from the red and black raspberries that were utilized in our barrel aged beers.