Yoshihiro Hongasumi Blue Steel Yanagi Sushi Sashimi Japanese Knife Ebony Handle Kiritsuke (Multi-purpose Knife) The Kujira Knife excels in

The Kujira Knife excels in versatility

it is not suitable for cutting through large bones

The set is carefully housed in a beautiful Japanese Paulownia wood case

the Yoshihiro Kurouchi Stainless Clad Knife elevates your culinary experience

Although most of the blade is stainless steel

Yoshihiro Hongasumi Blue Steel Yanagi Sushi Sashimi Japanese Knife Ebony Handle Kiritsuke (Multi-purpose Knife) The Kujira Knife excels inExperience the pinnacle of Japanese craftsmanship with the Yoshihiro Hongasumi Yanagi Knife, expertly forged from High Carbon Blue Steel #2 with an impressive HRC of 63 64. This traditional single edged knife surpasses the Kasumi Yanagi in edge retention and sharpness, making it ideal for intermediate chefs. Handcrafted in Japan, each knife boasts unique artistry, ensuring quality that is anything but mass produced. Designed for effortlessly slicing