Italian Acacia Honey aged making it the ideal cheese

making it the ideal cheese board honey to pair with aged cheeses

Learn more about the health benefits of Sourwood and other dark honeys on our blog

From wild tea trees in the Nan Mei valley in the Lincang region

Add a little Ghost Pepper honey for a cup of tea that'll warm you up like no coffee can

as improperly steamed or lower quality Senchas will lose their color

Italian Acacia Honey aged making it the ideal cheeseThis single variety raw Acacia honey is produced from the delicate blossoms of the Acacia tree the Piedmont region of northern Italy. Our Acacia honey is as clear as golden, liquid glass and has delicate flavors of vanilla with a sweet finish of dried fruit. A runaway favorite in our Saratoga Springs Honey Tasting Room, the Italian Acacia Honey is sure to win over even the most ardent of honey skeptics. Light and almost airy, it's easy to imagine the