El Salvador | La Guachoca | Red Bourbon | Natural Grind:Ground for French Press This year was very challenging

This year was very challenging for our Honduran producers

an institution opening doors for local youth to immerse themselves in the realms of technical proficiency and artisanal trades

this coffee is sweet and syrupy

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and a clear respect for the land

El Salvador | La Guachoca | Red Bourbon | Natural Grind:Ground for French Press This year was very challengingRegion: Cantn Lomas de San Marcelino, Coatepeque, Santa Ana Elevation: 1410 1600 masl About: When the Pacas family acquired Finca La Guachoca in 2008, the farm was in poor condition. Its location, elevation and volcanic soils indicated clear potential. Renovations began in earnest in 2013, alongside the planting of specialty varieties including Red Bourbon, Orange Bourbon, Pacamara and Bernardina. Named after the small, quail like Guachoca bird