Sunburst Grind:French Press enveloped in the natural sweetness

enveloped in the natural sweetness that only meticulously sourced

a thin layer of pulp

syrupy sweet chocolate espresso coffee blend has been a competition winner

Drying methods vary: mechanical systems can take 25–40 hours

The finish consolidates to notes of tangerine and baking chocolate

Sunburst Grind:French Press enveloped in the natural sweetnessSunburst is back for the summer! This limited edition seasonal blend is designed specifically for cold brew or iced coffee preparation. A blend of our Itumpi Tanzania and our Cajamarca Peru, this coffee is such a fun summery drink boasting tasting notes of cherry slushie, honey stick, and ice cream sandwich. Its delicious in any application but really shines as a flash chilled cold brew beverage with a nice syrupy body and refreshing summery tasting