Yoshihiro Nashiji High Carbon White Steel #2 Chinese-Style Cleaver Vegetable Knife with Stabilized Maple Burl Handle (Mazaki Special Edition: TYPE D) Usuba (Vegetable Knife) with Kurouchi—meaning "Black Forged"—representing a

with Kurouchi—meaning "Black Forged"—representing a traditional Japanese method of crafting high carbon knives

Known for its exceptional durability and superior edge retention

this model is a superior version of the Kasumi knife

making it an essential tool in the arsenal of many chefs

Elevate your everyday tasks with the Kiridashi

Yoshihiro Nashiji High Carbon White Steel #2 Chinese-Style Cleaver Vegetable Knife with Stabilized Maple Burl Handle (Mazaki Special Edition: TYPE D) Usuba (Vegetable Knife) with Kurouchi—meaning "Black Forged"—representing aThis Yoshihiro High Carbon White Steel #2 Chinese Style Cleaver is a versatile, all purpose knife expertly crafted for the demands of professional and home kitchens alike. Forged from a single piece of high carbon White Steel #2, this cleaver offers exceptional sharpness, durability, and edge retention, setting a high standard for all purpose kitchen cleavers. The blade is complemented by a premium Western style stabilized maple burl handle, providing