The Wild Fermentary ~ Gold Kraut Oils This concentrated grape must is

This concentrated grape must is then blended with 40% high quality white wine vinegar before it is aged in French oak and ash wooden barrels

which has grown from 150 litres of milk a day to 1

so she employed the women of the local village to assist her in producing these delicate and crisp treats

Each anchovy is then individually trimmed and filleted by hand

Based in Calabria

The Wild Fermentary ~ Gold Kraut Oils This concentrated grape must isDescription An anti inflammatory powerhouse! This best selling wild kraut is flavoured with a delicious combination of fresh turmeric root, ginger root and calendula marigold. Serve with cheese, a salad or chicken.