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BOOK OF ATSUKAN by Takasaki Jo Yamahai A very special and strong

BOOK OF ATSUKAN by Takasaki Jo Yamahai A very special and strongThe first English book dedicated entirely to warm sake (atsukan), this is the essential introduction to a tradition too often overlooked outside Japan. Written by Chef Jo Takasaki, one of Japans leading warm sake experts, this book is a passionate, accessible guide to the art of warming sake. With deep respect for craftsmanship and natural ingredients, Chef Jo explores how temperature, vessels, aroma, texture, and pairing can elevate the drinking

SKU: 88262589539 · From lcog.de

4.5
USD89.95 USD130.95

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Description

A very special and strong Namazake Genshu (unpasteurized

it expresses the natural character of the rice with clarity

with a rich and soft mouthfeel

Rich yet remarkably elegant

Approachable and quietly expressive

BOOK OF ATSUKAN by Takasaki Jo Yamahai A very special and strongThe first English book dedicated entirely to warm sake (atsukan), this is the essential introduction to a tradition too often overlooked outside Japan. Written by Chef Jo Takasaki, one of Japans leading warm sake experts, this book is a passionate, accessible guide to the art of warming sake. With deep respect for craftsmanship and natural ingredients, Chef Jo explores how temperature, vessels, aroma, texture, and pairing can elevate the drinking

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