Kitaya "Kansansui" Junmai Dai-Ginjyo Sake 720ml vegan this bottle is cited frequently

this bottle is cited frequently in lists of best non-Kentucky bourbons

dry with high acidity and alcohol in perfect equilibrium

5% Muscat and 5% Pinot Blanc — and will be your next favorite rosé for the summer

Brooklyn based distillery

Château Belá is an ancient property of the Baron Ullmann situated in Slovakia on the banks of the Danube River

Kitaya "Kansansui" Junmai Dai-Ginjyo Sake 720ml vegan this bottle is cited frequently"Cold Mountain Water." Medium dry & light. Made with Fukuoka Yamada Nishiki and Yume Ikkon rice. Milling to 55%. Made using the "Shizukushibori" method with water of the Yabe River. Kansansui has a soft touch coupled with subtle fruit and rice notes. A hint of color can be detected in this sake. Delicate fruit aromas give way to gently honeyed flavors of lychee, summer pear and melon. Winner of numerous awards including: Double Gold at 2011 Wine and