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Intestinal microbiota metabolism of L carnitine, a nutrient in red meat, promotes atherosclerosis PMC Dietary allicin reduces transformation of L carnitine to TMAO through impact on gut microbiota ScienceDirect The gutbrain axis and trimethylamine N oxide: an emergent biomarker in neurological diseases ScienceDirect Butyrobetaine Is a Proatherogenic Intermediate in Gut Microbial Metabolism of L Carnitine to TMAO ScienceDirect Characterization of TMAO productivity from carnitine challenge facilitates personalized nutrition and microbiome signatures discovery Microbiome Springer Nature Link
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