Grass Fed Mutton Cannon joint and sear it fast in

and sear it fast in a hot pan or over coals

this is a steak made for those who want size

grass-fed Devon beef

Cook over high heat to sear the outside and lock in the juices

A French trimmed rack of mutton is cut from the rib section of fully matured sheep

Grass Fed Mutton Cannon joint and sear it fast inA mutton cannon is the eye of the loin of mature, grass fed Sheep, widely regarded as one of the finest cuts of mutton. This boneless joint is carefully trimmed and typically rolled into a neat cylinder for roasting, though it can also be sliced into mutton fillet steaks or prepared as traditional mutton loin chops. Thanks to the age of the sheep and a natural grass fed diet, the flavour is deeper, more intense and complex than lamb yet the texture