Altesino Rosso di Montalcino 2016 Bottle:12 sharply focused style

sharply focused style

We recommend decanting the wine 1 hour before serving

premium tequila presents a clean aroma and pleasant flavors of cooked agave and fine wood

Their proprietary distillation and filtration process

but they also farm small parcels of Vespolina and Uva Rara

Altesino Rosso di Montalcino 2016 Bottle:12 sharply focused styleWine maker notes Altesino makes this Rosso di Montalcino entirely from select Sangiovese Grosso grapes sourced from the younger vines in the Altesino, Pianezzine, Macina, and Castelnuovo dellAbate vineyards. After the fermentation process in stainless steel, the wine ages in large barrels of varied maturity for six to eight months followed by three months in bottle. The final wine is a perfect and accessible introduction to the terroir of Montalcino.