Motley Cru (2026) vines in a most velvety body

in a most velvety body

Blend #32 shares the same foundation of beers

Each batch is blended based on the grape varietal at hand

a catch-all response to anything going awry

Volume 2: Rich and velvety body with bold notes of dark chocolate and caramelized malts

Motley Cru (2026) vines in a most velvety bodyMotley Cru exists as our annual exercise in blending: every release must be a blend, must include oak aged beer, and that beer must be at least a year old. Now 14 years in, this years iteration is a confident expression of that intent, bringing together one and three year old spontaneous beer with a lighter, younger saison, dry hopped with Loral and Citra, and conditioned on haskap berries. Motley Cru has been part of our story since the early days,