Lamberts Garlic 8250mg 60's bacteria 100% active ingredients formulated by

100% active ingredients formulated by expert nutritionists

DECYL GLUCOSIDE (DERIVED FROM CORN)

which contributes to the normal formation of connective tissue and aids in the maintenance of normal bones

The nuts are then shelled

sourced from the New Zealand Green Lipped Mussel (perna canaliculus)

Lamberts Garlic 8250mg 60's bacteria 100% active ingredients formulated byHigh potency tablets which are carefully formulated to ensure the active ingredients are preserved. Each tablet contains a level of garlic, equivalent to 8250mg of fresh garlic, with an allicin potential of 5500g. The active ingredients in garlic are believed to be the many sulphur containing compounds, one of which is alliin. Garlic can be taken indefinitely but if you are using it for cholesterol problems then don't forget to have your levels