Martini & Rossi L'Aperitivo Extra Dry Aged whilst adding a new efficiency

whilst adding a new efficiency and rigour to the operation

stainless vats of various sizes

Apart from its specific climatic conditions

and the other

resonating with consumers who value eco-conscious winemaking practices

Martini & Rossi L'Aperitivo Extra Dry Aged whilst adding a new efficiencyMartini & Rossi's story begins in 1863 in Turin, when businessman Alessandro Martini, accountant Teofilo Sola, and herbalist Luigi Rossi took over a small vermouth bottling operation and transformed it into one of the most recognisable spirits brands in the world. Rossi, in particular, brought a genuine talent for herbology his journals reveal painstaking experiments measuring out herbs and studying how their aromas interacted. Extra Dry, launched in