Classic Dry Manzanilla Fernando de Castilla 75cl La Gitana Post-fermentation maceration and inclusion of

Post-fermentation maceration and inclusion of some whole bunches add complexity

40% Chardonnay

peppered bite

The name 'Pisang' means banana in Indonesian

This is Gevrey-Chambertin as it should be — complex

Classic Dry Manzanilla Fernando de Castilla 75cl La Gitana Post-fermentation maceration and inclusion ofPale, straw yellow in colour. Decidedly tangy, yeasty and salty nose. Lighter, crisper and more crackly than its older sibling Fino. The palate lures you in with soft apple and citrus flavours, then attacks with a savoury nutty tang, and finishes with a salty reminder of the fresh spray of the sea. Producer Details One of the most exceptional of the small, independent sherry houses, Fernando de Castilla was revitalised in 1999 by Jan Pettersen a