Mizubasho Ginjo - 300ml year 2020 This barrel was actually supposed

This barrel was actually supposed to be called “Fourth Floor Sweetness” but instead was mistakenly labeled as “Fifth Floor Wood

In particular Dream Catcher Irish Cream is designed to taste extremely strong of chestnuts

dark chocolate and elegant

The stylish entrepreneur became known lovingly as “Champagne Charlie

leading to notes of almond

Mizubasho Ginjo - 300ml year 2020 This barrel was actually supposedMizubasho Ginjo presents a harmonious blend of tradition and innovation in every sip. Crafted using Yamada Nishiki rice milled down to 50% (Daiginjo level), this 300ml bottle embodies excellence in sake brewing. Light and smooth on the palate, it offers a delightful balance of fruitiness and elegance. The delicate sweet entry gives way to a dry, crisp finish, leaving a lasting impression of sophistication and refinement.