"Ruit Hora" GHIOMO, Barbera d'Alba Superiore DOC 2019 Orange Wine the flavours are quite primary

the flavours are quite primary

and especially grilled meats

but Sergio nadpicked the best grapes

Picotendro is a local-subvariety of the great Nebbiolo grape

cherry and plum

"Ruit Hora" GHIOMO, Barbera d'Alba Superiore DOC 2019 Orange Wine the flavours are quite primaryPerhaps this is not Ghiomo's flagship wine, certainly it is a very personal expression of Ghiomo's Giuseppino Anfossi's ties to his lands and family history and one of the best blends of Barbera and Nebbiolo that I have come across. 85% Barbera, from overripe grapes, and 15% Nebbiolo combination of richness and elegance, warmth and austerity that blend into a great, pleasant, expressive and territorial wine. Dark red colour with purple reflexes, very