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Tomasello Brut Rose skus_4337341 Steamed fish-shellfish

Tomasello Brut Rose skus_4337341 Steamed fish-shellfishA blend of 85% Chardonnay and 15% Pinot Noir yields this pale ros, accented by 24 hours of skin contact for gentle color extraction. Fermentation and secondary in bottle aging mimic the Blanc de Blancs process, with 15 months on the lees.

SKU: 96465474402 · From lcog.de

4.3
USD11.97 USD49.97

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Description

Steamed fish-shellfish

Produced from Viura and White Tempranillo grapes in the Rioja Alta vineyards of Bodegas Carlos Serres

aged 3 years before being transferred to white oak barrels to finish

As a subtle and balanced wine

Byrrh is traditionally served as an aperitif

Tomasello Brut Rose skus_4337341 Steamed fish-shellfishA blend of 85% Chardonnay and 15% Pinot Noir yields this pale ros, accented by 24 hours of skin contact for gentle color extraction. Fermentation and secondary in bottle aging mimic the Blanc de Blancs process, with 15 months on the lees.

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