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Bruno Giacosa Barbera d'Alba 2016 Bottle:12 Soil : Clay-limestone

Bruno Giacosa Barbera d'Alba 2016 Bottle:12 Soil : Clay-limestoneBarbera is typically marked by flavors of red cherry, raspberry or blackberry and backed by a signature zingy acidity. Warmer sites produce Barberas with intensely ripe fruit and complex notes of cocoa, savory spice, anise and nutmeg. Cooler sites will produce a lighter Barbera with more finesse and intriguing notes of cranberry, graphite, smoke, lavender and violet.

SKU: 99409535087 · From lcog.de

4.7
USD31.97 USD79.97

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Description

Soil : Clay-limestone

and elegance

juicy style

brothers Todd and Scott Leopold founded Leopold Bros

the vineyards in the Russian River Valley endured six different heat waves at or above 100F

Bruno Giacosa Barbera d'Alba 2016 Bottle:12 Soil : Clay-limestoneBarbera is typically marked by flavors of red cherry, raspberry or blackberry and backed by a signature zingy acidity. Warmer sites produce Barberas with intensely ripe fruit and complex notes of cocoa, savory spice, anise and nutmeg. Cooler sites will produce a lighter Barbera with more finesse and intriguing notes of cranberry, graphite, smoke, lavender and violet.

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