Soyabean Flour Weight:750G (Estimated GI range 44-55)

(Estimated GI range 44-55)

enhancing your culinary creations

foxtail millet—locally known as Kangni—has been part of Indian food traditions for centuries

No artificial additives

Traditional snacks and protein-rich dishes

Soyabean Flour Weight:750G (Estimated GI range 44-55)Soyabean Chakki Atta Stone Chakki Ground Soyabean Flour Ingredients and source and popularity of the grain Made from 100% soyabeans, commonly used as a supplementary flour in Indian cooking. Why Choose Chakki Peesing Soyabean atta? Carefully sourced Whole Soyabean Traditional grinding Whole legume flour No additives or preservatives Taste, Texture, flavour and usage instructions Strong flavour. Recommended to be mixed in small proportions with other